cocktail compass

Start with perfecting the Basil Gimlet, then work your way through the list. Get a citrus squeezer and always use fresh-squeezed ingredients—it makes all the difference. Simple syrup is easy: combine equal parts water and sugar in a saucepan, bring to a boil while stirring, and store in the fridge.

For the Gimlet, bartending tools are helpful but not essential. Remember, 1 ounce = 1/8 cup, so measure the 3 parts equally. No muddler? Use a wooden spoon. A strainer, however, is key.